Moroccan Chickpea-Stuffed Acorn Squash | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Moroccan Chickpea-Stuffed Acorn Squash & see the Points value of this great recipe.
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Cooking tools:
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
- Colander
Ingredients
- 4 spray(s) Cooking spray
- 3 medium Uncooked acorn squash
- 2 tsp Olive oil
- 1 medium Uncooked onion, chopped (1 ½ cups)
- 2 tsp, minced Garlic
- 3/4 tsp Ground cumin, divided
- 1/2 tsp Table salt, divided
- 1/8 tsp Ground cinnamon
- 15 oz Canned chickpeas, rinsed and drained
- 1/4 cup(s) Raisins, chopped
- 1/4 cup(s) Cilantro, chopped
- 2 tsp Fresh lemon juice
- 2 Tbsp Sliced almonds (unsalted, no oil or sugar added), toasted
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