Braised Lentils | Clean Plates

Name: Braised Lentils | Clean Plates
Ingredients: 1 cup of green lentils; 2 cups of chicken or vegetable broth; 1 container of Mirepoix (chopped carrots, onion and celery, most grocery stores sell this prep chopped, huge time saver!) or 2 cups equal parts chopped carrots, onions and celery; 1 tablespoon of Olive Oil; 2 garlic cloves minced; 2 cups of vegetable or chicken stock; 2 tablespoons of chopped parsley; 2 tablespoons of balsamic vinegar; Salt and Pepper to taste

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Ingredients

1 cup of green lentils
2 cups of chicken or vegetable broth
1 container of Mirepoix (chopped carrots, onion and celery, most grocery stores sell this prep chopped, huge time saver!) or 2 cups equal parts chopped carrots, onions and celery
1 tablespoon of Olive Oil
2 garlic cloves minced
2 cups of vegetable or chicken stock
2 tablespoons of chopped parsley
2 tablespoons of balsamic vinegar
Salt and Pepper to taste