Black Pepper Ribeye
Classic steak elevated with a crust of freshly cracked pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at selapepper.com.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spoon
- Plate
- Measuring spoon
- Paper towel
- Kitchen timer
- Garlic press
Ingredients
- 1 ribeye steak (approx. 300g)
- 1 tbsp olive oil
- 1 tbsp butter
- 2 garlic cloves, smashed
- Fresh rosemary or thyme sprig (optional)
- Salt (to taste)
- Coarsely cracked Sela Kampot black pepper
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