Three Pepper Ribeye Steak

Name: Three Pepper Ribeye Steak
Total time: 25 min
Ingredients: 1/4 cup whole black peppercorns; 2 tablespoons whole white peppercorns; 2 tablespoons whole pink peppercorns; 2 tablespoons kosher salt; 1 1/2 teaspoons yellow mustard seeds; 1 tablespoon dehydrated onion; 2 tablespoons dehydrated garlic; 1/2 cup salted butter (softened); 1/4 cup chopped cilantro ((coriander)); 1/4 cup minced fresh garlic; 1/4 cup finely chopped shallots; 1/4 lime (juiced); fresh cracked black pepper, (to taste); 4 thick cut ribeye steaks (with out without the bone); extra virgin olive oil; salt (to taste)

bushcooking.com

A homemade three pepper rub tops this ribeye steak, which grills up in just a few minutes. The steak is then topped with herb butter to serve.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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