Cherry Chocolate Chip Cookies | Idaho Preferred

Name: Cherry Chocolate Chip Cookies | Idaho Preferred
Ingredients: 1-Idaho Farm to Market soft white flour; ¼-cup Idaho wheat flour; ½-tsp baking soda; ½-tsp salt; ½-cup granulated Idaho sugar; ¼-cup Idaho Amalgamated Brown Sugar; ½-cup Idaho High Desert Butter; ½-tsp vanilla extract; 1 Local egg; 1-cup Fresh Idaho cherries pitted, diced and place on towel. Pat cherries dry. (This step is important. Otherwise your cookies will turn pink!); ½-cup semi-sweet chocolate chips

idahopreferred.com

Create delicious cherry-chocolate chip muffins with a perfect blend of sweet buttery sugar and tart cherries in a tender flour base.

View full recipe on idahopreferred.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.

Share this recipe:

Ingredients

1-Idaho Farm to Market soft white flour
¼-cup Idaho wheat flour
½-tsp baking soda
½-tsp salt
½-cup granulated Idaho sugar
¼-cup Idaho Amalgamated Brown Sugar
½-cup Idaho High Desert Butter
½-tsp vanilla extract
1 Local egg
1-cup Fresh Idaho cherries pitted, diced and place on towel. Pat cherries dry. (This step is important. Otherwise your cookies will turn pink!)
½-cup semi-sweet chocolate chips