Pull Apart Pigs in a blanket Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 2 cups of All Purpose Flour
• 3 Tbsp of Granulated Sugar
• 1 tsp of salt
• 3/4 cup of warm water, about 115 degrees Fahrenheit
• 2 tsp of Active Dry Yeast
• 1 Egg
• 1/4 cup of Butter, cold, cut into small pieces
• 2 Tbsp of Yellow Mustard
• 4 oz of Shredded Cheddar
• 48-50 mini Hot Dogs
• 8 oz of Cream Cheese, softened at room temp
• 1/2 cup of Heavy Cream
• 6 oz of Lager or light beer of your choice
• 8 oz of Sharp Cheddar, crumbled or shredded
• 4 oz of Pepper Jack, crumbled or shredded
• 1 tsp of Granulated Garlic
• 1 tsp of Paprika
• 1 Tbsp of Dijon Mustard
• 1 tsp of Worcestershire sauce
• Salt and Pepper, to taste