Ballpark Pigs in a Blanket | America's Test Kitchen
Pigs in a blanket made from scratch? Absolutely. They’re worlds better, plus you get to flavor the dough.
Ingredients
- 2 1/4 cups all-purpose flour
- 4 tablespoons vegetable shortening, cut into 1/2-inch pieces and chilled
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 cups heavy cream
- 1/4 cup sweet pickle relish
- 1/4 cup yellow mustard
- 1 large egg, lightly beaten
- 6 hot dogs
More Like This
Unable to load similar recipes at this time.