Caprese Quinoa Casserole Recipe - The Weary Chef

Ingredients

• 2 teaspoons olive oil
• 16 ounces ground turkey
• 1/2 sweet onion diced
• 1/2 teaspoon kosher salt
• red pepper flakes to taste, optional
• 2 cloves garlic minced or crushed
• 8 ounces frozen spinach thawed and squeezed dry
• 1/4 cup white wine you can substitute chicken broth
• 2 cups cooked quinoa
• 1/2 cup grated parmesan divided
• 8 ounces fresh mozzarella sliced or cubed (use 2% milk cheese to lighten it up)
• 4 Roma tomatoes sliced
• handful basil leaves sliced thin or minced (I used freeze-dried basil this time)