Caprese Quinoa Casserole - Master recipes
Preheat the oven to 400° and lightly coat a 9-inch pie plate with cooking spray. In a large pot over medium heat, cook the quinoa in 4 cups of water until tender, 15 minutes. In a medium skillet...
Ingredients
- 2 c. quinoa, rinsed and drained -
- 2 tbsp. extra-virgin olive oil -
- 2 small shallots, minced -
- 3 cloves garlic, minced -
- 2 c. cherry tomatoes, halved -
- 8 oz. fresh part-skim mozzarella, shredded -
- Kosher salt -
- Freshly ground black pepper -
- 3 heirloom tomatoes, sliced into 1/4"-thick rounds -
- 8 oz. fresh part-skim mozzarella, sliced -
- 1/4 c. cup packed basil leaves, thinly sliced -
- 1/4 c. balsamic vinegar -
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