Alpen Cookies - Alpen Muesli
Mouth-watering, crunchy Alpen muesli cookies perfect for snacking. Made with original muesli and no added sugar, these are a delightful treat. #AlpenCookies #SnackTime
Ingredients
- 175g softened butter or spread
- 100g caster sugar
- 1 large egg
- 175g self raising flour
- 175g Alpen Original Muesli Demerara sugar for sprinkling
- Pre-heat the oven to 180 degrees celsius.
- Lightly grease 3 baking trays.
- Put butter or spread, sugar, egg and flour into a large bowl and beat together until well blended and smooth.
- Stir in the Alpen original muesli.
- Spoon 24-28 teaspoonfuls of the mixture onto the prepared baking trays, leaving room for the cookies to spread.
- Sprinkle the top with a little extra Alpen original muesli and demerara sugar.
- Bake in pre-heated oven for 10-15minutes or until golden brown at the edges. Lift onto a wire rack to cool.
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