Crunchy Turkey Pie – Ontario Turkey

Ingredients

• 1 9″ (23 cm) deep pastry pie shell
• 1 tbsp (15 mL) Dijon mustard
• 1 cup (250 mL) shredded Swiss cheese
• 1 cup (250 mL) shredded cheddar cheese
• 1 tbsp (15 mL) butter or margarine
• 1 medium onion, chopped
• 1 stalk celery, chopped
• 1/4 cup (50 mL) slivered almonds
• 1 1/2 cup (375 mL) diced cooked Ontario turkey
• 1/2 cup (125 mL) whole cranberry sauce
• 3 eggs
• 3/4 cup (175 mL) 2% evaporated milk
• 1/4 tsp (1 mL) dried sage