Cranberry Turkey Stuffing Pie - Town & Country Supermarkets
[print-me do_not_print=”img”]INGREDIENTS: • 1 tbsp olive oil • 1 oz butter • 2 large onions, thinly sliced • 1 lb 4oz cooked turkey, cut into chunks • 1 tbsp fr
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Cooking tools:
- Oven
- Saucepan
- Pie dish
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Whisk
- Measuring spoon
- Measuring cup
- Baking sheet
- Spoon
- Fork
Ingredients
- 1 tbsp olive oil
- 1 oz butter
- 2 large onions, thinly sliced
- 1 lb 4oz cooked turkey, cut into chunks
- 1 tbsp fresh thyme leaves, plus extra to garnish
- 1 Can Wholeberry Cranberry Sauce
- 1 Carton crème fraiche
- 1 tbsp Dijon mustard
- 1 tbsp cornflour mixed with 1 tbsp water
- 1 packet ready rolled puff pastry
- 1 egg, beaten
- 6 balls cooked stuffing, cut into chunks
- 1lb leftover cooked vegetables
- 2 tbsp finely grated Parmesan cheese
- Salt flakes and thyme leaves to scatter
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