Pickled Morels

Name: Pickled Morels
Total time: 30 min
Ingredients: 1 cup water; 1 cup vinegar - *a mildly flavored vinegar like white wine, champagne, or rice is ideal, but you can use white vinegar in a pinch - just add a little more water and a little less white vinegar.; 1 tsp salt; 1/2 tsp whole peppercorns; 2-3 ramp or wild garlic bulbs [or 2 cloves garlic]; 2 bay leaves [or 6 baybarry leaves]; Cleaned morels (about 1/2 lb)

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Learn to make Spring last a little longer by pickling your morels. Zingy, punchy, and savory, these shrooms are your newest secret ingredient.

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Ingredients

1 cup water
1 cup vinegar - *a mildly flavored vinegar like white wine, champagne, or rice is ideal, but you can use white vinegar in a pinch - just add a little more water and a little less white vinegar.
1 tsp salt
1/2 tsp whole peppercorns
2-3 ramp or wild garlic bulbs [or 2 cloves garlic]
2 bay leaves [or 6 baybarry leaves]
Cleaned morels (about 1/2 lb)