Pickled Mussels Recipe | Food Network UK
This mouth-watering recipe is ready in just and the ingredients detailed below can serve up to people.
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Cooking tools:
- Microplane
- Mason jar
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 green pepper, thinly sliced
- 1 red pepper, thinly sliced
- 2 shallots, sliced
- Zest of 1 lemon
- 1 tablespoon chopped parsley
- 1 garlic clove, thinly sliced
- 1 teaspoon whole peppercorns
- 1 tablespoon chopped dill
- 250g cooked mussel meat
- 45ml vinegar
- 15ml olive oil
- 1 bay leaf
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