Sausage Muffins With Zucchini
Zucchini sausage muffins: A savoury, low-carb, high-protein breakfast on the go. Perfect for meal prep!
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Cooking tools:
- Grater
- Mixing bowl
- Muffin tin
- Paper muffin liners
- Pastry brush
- Oven
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Spoon
- Garlic press
- Microplane
- Kitchen towel
Ingredients
- 8 oz zucchini (250 grams, grated (1 medium zucchini))
- A pinch of salt
- 3 chicken or pork chipolatas (gluten-free)
- Coconut oil for cooking
- 2 eggs
- ¼ teaspoon salt
- Zest of ¼ lemon (optional)
- 1 teaspoon onion powder
- A generous pinch of pepper
- 1 garlic clove (finely diced or grated)
- ½ cup almond meal
- ½ teaspoon baking powder
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