Grilled Paneer Recipe
Marinated paneer cubes grilled until golden, topped with a spiced tomato sauce. A two-stage recipe that keeps texture firm and flavor bright.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Stove
- Nonstick skillet
- Skillet
- Pot
- Mixing bowl
- Fork
- Spoon
- Spatula
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 600 gms Paneer (cut into squares or rectangles)
- 5 to 6 tbsp Hung Curd
- 2 tsp Cumin Powder
- 1 tsp Red Chilli Powder
- 500 gms Tomatoes (boiled, skin peeled and pureed)
- 2 tbsp Vegetable Oil
- 6 to 7 Green Chillies (chopped)
- 4 to 5 Garlic Cloves (peeled, chopped)
- Salt as per taste
- Clove Powder (a pinch)
- Mace Powder (a pinch)
- Cardamom Powder (a pinch)
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