Peppermint Crisp ice-cream cake – Food & Home Magazine

Peppermint Crisp ice-cream cake – Food & Home Magazine

www.foodandhome.co.za

One of South Africa's most-loved desserts, the Peppermint Crisp tart, gets a grown-up makeover that makes it the perfect indulgence.

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Ingredients

  • 1 x 200g packet Bakers
  • Tennis Biscuits
  • 75g butter, melted
  • 2L good-quality vanilla ice cream
  • 1 x 360g tin Nestlé Caramel Treat
  • large pinch salt
  • 5ml (1 tsp) peppermint extract
  • 300g Nestlé Peppermint Crisp
  • chocolate, broken into small pieces

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