Salmon Burger - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 2 egg yolks
• 2 tsp lemon juice
• 2 tsp capers
• 2 tsp Dijon mustard
• 1 pinch salt
• 1 pinch freshly ground black pepper
• ½ oz olive oil
• 1 lemon
• 2 oz bread cubes
• 1 oz shallot
• ½ oz parsley
• ½ oz fresh basil
• ½ tsp salt
• ¼ tsp freshly ground pepper
• 16 oz salmon
• 1 tsp Worcestershire sauce
• oil
• 4 hamburger buns
• ½ red onion