Mediterranean Braised Chard | Lemons | Boston Organics

Ingredients

• 2 bunches fresh chard, stem ends trimmed
• 3 tablespoons olive oil
• 1/2 cup white onion, small-dice
• 4 anchovy fillets, rinsed and finely chopped
• 2 tablespoons golden raisins, also known as sultanas
• 2 teaspoons capers, rinsed
• 2 medium garlic cloves, finely chopped
• 1/2 cup whole pitted kalamata olives, finely chopped
• 2 tablespoons pine nuts, toasted
• 1 tablespoon freshly squeezed lemon juice
• Kosher salt
• Freshly ground black pepper