Cannellini & Chard | Chard | Boston Organics

Ingredients

• 1 1/2 cup vegetable broth
• 2 Tbsp olive oil
• 1 large onion (finely chopped)
• 2 cloves garlic (finely chopped)
• 1 bunch chard (large stems discarded)
• 2 cans (3 cups) cannellini beans (rinsed well)
• 4 Tbsp mascarpone cheese
• 1/2 lemon, juice & zest
• fresh thyme
• salt and pepper