Pork and Prawn Boiled Wontons Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 8 people.
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Cooking tools:
- Pastry brush
- Wok
- Slotted spoon
- Baking sheet
- Parchment paper
- Airtight container
- Freezer
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
Ingredients
- 225g ground lean pork
- 225g large (16/20) shrimp, peeled, deveined, and finely chopped
- 1 tbsp ginger, freshly peeled and grated
- 2 tbsp Chinese chives, finely chopped
- 1 tbsp Shaohsing rice wine or dry sherry
- 1 tbsp light soy sauce, plus more for dusting
- 1 tsp toasted sesame oil
- Freshly ground white pepper
- 36 wonton wrappers, 7.5cm square
- 1 egg, beaten
- Cornflour, for dusting sheet tray
- Vegetable oil, for frying
- 2 tbsp light soy sauce
- 1 heaped tbsp Guilin chili sauce
- 1 tbsp finely chopped chives
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