Beetroot Cake With Meringue Frosting | Rugani Juice

Ingredients

• 4 large eggs
• 1½ cups(375 ml / 300 g) sugar
• ⅓ cups(80 ml) sunflower oil
• 2½ cups(625 ml / 375 g) self-raising flour
• ½ cup(125 ml) Rugani 100% Beetroot Juice
• ⅓ cup(80 ml) sour cream
• 1 tbsp (15 ml) cocoa powder
• 1 tsp (5 ml) vanilla essence
• Red gel food colouring
• ½ cup(125 ml) cream
• 1 cup(250 ml / 165 g) dark chocolate, finely chopped
• ⅓ C (80 ml) water
• ⅔ C (160 ml / 150 g) caster sugar
• 3 large egg whites
• ½ tsp (2.5 ml) cream of tartar
• Dried beetroot powder