Beetroot Cake | Vegetables Recipes | Jamie Oliver Recipes

Ingredients

• 500g raw beetroots, preferably organic, scrubbed clean
• 2 thumb-sized pieces of fresh ginger, finely chopped
• 3 large organic eggs, separated
• 150ml honey
• 170ml olive oil
• seeds from 2 vanilla pods
• 2 heaped teaspoons baking powder
• 100g polenta
• zest and juice of 1 orange
• a good pinch of salt
• a good pinch of allspice
• a good pinch of cinnamon
• 150g plain flour
• 200g crème fraîche
• 1 wineglass of vin santo, Marsala or sherry
• 2 heaped tablespoons caster sugar