Beetroot Cake With Meringue Frosting

Name: Beetroot Cake With Meringue Frosting
Ingredients: 4 large eggs; 1½ cups(375 ml / 300 g) sugar; ⅓ cups(80 ml) sunflower oil; 2½ cups(625 ml / 375 g) self-raising flour; ½ cup(125 ml) Rugani 100% Beetroot Juice; ⅓ cup(80 ml) sour cream; 1 tbsp (15 ml) cocoa powder; 1 tsp (5 ml) vanilla essence; Red gel food colouring; ½ cup(125 ml) cream; 1 cup(250 ml / 165 g) dark chocolate, finely chopped; ⅓ C (80 ml) water; ⅔ C (160 ml / 150 g) caster sugar; 3 large egg whites; ½ tsp (2.5 ml) cream of tartar; Dried beetroot powder

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Ingredients Beetroot Cake 4 large eggs 1½ cups(375 ml / 300 g) sugar ⅓ cups(80 ml) sunflower oil 2½ cups(625 ml / 375 g) self-raising flour ⅓ cup(80 ml) sour

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