Crème de Cacao Recipe | PUNCH
The crème de cacao recipes of the 19th century were meant to be consumed on their own, and despite their sweetness, balance was paramount.
Keywords
- DIY
- Teardrop Lounge
Ingredients
- 1 3/4 cups cacao nibs
- 1/2 cup sugar
- 1/2 cup distilled water
- 1 750 ml bottle Lemon Hart 151 (demerara rum)
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