Creme de Cacao Torte Recipe | Hersheyland

Ingredients

• 2/3 cup butter or margarine, softened
• 1 2/3 cups sugar
• 3 eggs
• 1/2 tsp vanilla extract
• 2 cups all-purpose flour
• 2/3 cup HERSHEY'S Cocoa
• 1 1/4 tsps baking soda
• 1/4 tsp baking powder
• 1 1/3 cups milk
• 2 Tbsps creme de cacao (chocolate-flavored liqueur) (optional)
• 1 HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (6.8 oz), broken into pieces
• 1/4 cup whipping creme
• 1 Tbsp butter
• 1 1/2 tsps creme de cacao (chocolate-flavored liqueur) or water