BBQ Baby Back Ribs | Paula Deen

Ingredients

• 2 tablespoons light brown sugar
• 1 1/2 tablespoons Kosher salt
• 1 tablespoon dry mustard
• 1 tablespoon paprika
• 1 teaspoon smoked paprika
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon garlic salt
• 2 racks baby back pork ribs 4 pounds
• 1 tablespoon Canola oil
• 2 tablespoons finely chopped onion
• 2 cups apple cider vinegar
• 1 1/2 cups ketchup
• 3/4 cup light brown sugar
• 3 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 2 teaspoons chili powder
• 1 teaspoon cayenne pepper
• kosher salt and freshly ground black pepper