Lighter Dry-Rub Baby Back Ribs | Paula Deen
Grilled baby back ribs that are tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1 tablespoon paprika
- 1 1/2 teaspoons packed dark brown sugar
- 1 1/2 teaspoons finely grated orange zest
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon Black pepper
- 1/4 teaspoon or to taste cayenne pepper
- 4 lbs cut into 2-rib portions baby back ribs
- 1 cup white vinegar
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