Ingredients
- 2 tablespoons vegetable oil
- 1 small, sweet onion (peeled and chopped)
- 3 cloves garlic (peeled and chopped)
- 1 cup ketchup (there are plenty of brands without high fructose corn syrup or preservatives, Hunt’s is one)
- ⅓ cup cold water
- 1 tablespoon Dijon mustard
- 1 tablespoon red wine vinegar
- 1 tablespoon Worchestershire sauce
- 1 canned chipotle en adobo (note that this is 1 chipotle pepper from a can of peppers, not 1 can of chipotle peppers)
- 2 tablespoons ancho chile powder
- 1 tablespoon sweet Spanish paprika (pimentón)
- 2 tablespoons packed brown sugar
- 1 tablespoon honey
- 1 tablespoon molasses
- kosher salt
- freshly ground black pepper
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