Tandoori Chicken Poppadoms Recipe | Diwali Recipes | Tesco Real Food

Ingredients

• 4 chicken thigh fillets, cut into 5cm pieces
• 2 tsp vegetable oil
• 70g pack mini poppadoms
• ½ red onion, thinly sliced
• 90g mango chutney
• 10g fresh coriander, leaves picked, to garnish
• 2 tbsp natural yogurt
• ½ tbsp vegetable oil
• 1½ tbsp mild tandoori curry powder
• 1 heaped tsp ginger & garlic paste
• 1 tsp ground turmeric
• ½ lemon, juiced​