Coronation Chicken Poppadom Nachos

Ingredients

• 200g cooked chicken, shredded
• 2 tbsp mayonnaise
• 1 tbsp Greek yoghurt
• 1½ tbsp mango chutney
• 1 tsp mild curry powder
• ¼ tsp turmeric
• squeeze lime juice
• salt & pepper, to taste
• 6-8 plain poppadoms, uncooked
• 400ml neutral oil, for frying
• 1 red chilli, sliced
• 3 tbsp mango chutney
• 3 tbsp pomegranate seeds
• handful fresh coriander, leaves picked
• pink pickled onions
• nigella seeds