Grilled Calamari and Fingerling Potato Salad - Gluten Free Recipes

Ingredients

• 1 teaspoons freshly ground black pepper
• 454 grams frozen cleaned calamari (tubes and tentacles), thawed and rinsed
• 946 milliliters torn dandelion greens or curly endive
• 1 kilograms fingerling potatoes
• 2 Tbsps chopped fresh flat-leaf parsley
• 3 garlic cloves, minced
• 2 Tbsps extra-virgin olive oil
• 2 teaspoons grated orange zest
• 1 teaspoons dried crushed red pepper
• 1 teaspoons sea salt
• 3 Tbsps sea salt
• 8 servings Red Wine Vinaigrette