Warm Fingerling Potato Salad | Williams Sonoma

Ingredients

• 2 lb. (1 kg) small fingerling potatoes
• Kosher salt and freshly ground pepper<br>
• 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
• 1 1/2 Tbs. champagne vinegar
• 1 small shallot, minced<br>
• 1 small garlic clove, minced<br>
• 2 Tbs. chopped fresh mint<br>
• 2 Tbs. chopped fresh dill
• Kosher salt and freshly ground pepper
• <br> 5 oz. (155 g) sheep’s milk cheese, such as feta, crumbled
• Fresh mint leaves for garnish
• Fresh dill sprigs for garnish
• Flaky sea salt and freshly ground pepper