Vegan Dollhouse - Pink Heart Shaped Ravioli

Ingredients

• 4 cups (520g) all-purpose flour
• 1 ½ tablespoons (15g) beetroot powder
• 1 ¼ cups (280g) warm water (around 100 degrees)
• 1 ½ teaspoons (8g) sea salt
• 1 tablespoon (14g) olive oil
• 12 ounces (340g) of silken tofu
• 8 ounces (226g) mushrooms, washed and sliced (optional)
• 8 ounces (226g) fresh spinach
• ½ teaspoon (4g) sea salt
• ½ teaspoon (2g) garlic powder
• ½ teaspoon (2g) lemon juice
• 2 tablespoons (8g) nutritional yeast
• 2 tablespoons (6g) mashed potato flakes (optional)