Tagliatelle with Smashed Peas, Sausage, and Ricotta Cheese on BakeSpace.com

Ingredients

• 1 pound fresh or dried tagliatelle pasta (or other wide, long pasta such as fettuccin)
• 2 tablespoons olive oil
• 2 cloves garlic, chopped
• 1 pound hot Italian sausage, casings removed
• 1 pound frozen peas, thawed
• 1 cup whole milk ricotta cheese
• 1 bunch fresh basil leaves chopped (about 3/4 cup)
• 1/4 cup fresh grated Pecorino Romano cheese
• 1 teaspoon salt (you can also use parmesan cheese)