Pesto Zucchini Noodles Recipe – Venagredos

Ingredients

• 1 boneless skinless chicken breast, chopped (optional)
• 1 pound zucchini noodles (2 medium zucchinis, spiralized)
• 10 sungold or cherry tomatoes, halved
• 8-ounce ball of fresh mozzarella, cubed
• 1–2 tablespoons olive oil
• salt and pepper to taste
• 3 loosely packed cups of basil leaves, about 2.5 ounces
• 3 tablespoons pine nuts
• 2 garlic cloves
• 2/3 cup grated parmesan cheese
• 2/3 cup olive oil
• salt and pepper, to taste