Eggplant Casserole Easy Recipe - (4.5/5)

Ingredients

• 6-8 Chinese eggplants (or more if small) you judge, can't have too many
• 1 large onion chopped
• Tony Chachere's Seasoning (to taste)
• 1/2 cup garlic seasoned bread crumbs
• 3/4 cup grated Parmesan cheese
• 3/4 cup grated Swiss cheese
• 1 can of drained Rotel tomatoes
• 1 egg
• olive oil
• water
• Topping: combine
• 1 sleeve of Ritz crackers crushed into small pieces
• 3/4 stick of butter, melted