Tangy Thai Chicken Meatballs | Club House
Tender, tangy and tossed in a Thai-inspired chili sauce these homemade chicken meatballs are the perfect appetizer for your next get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 1/4 cup (50 ml) plain breadcrumbs
- 2 tbsps (30 ml) fresh lime juice
- 1 tbsp (15 ml) Red Curry Paste (thai kitch)
- 1 tbsp (15 ml) Roasted Red Chili Paste (thai kitch)
- 1 tsp (5 ml) garlic powder (club house)
- 1 tsp (5 ml) organic ground ginger (club house)
- 1 pound (500 g) lean ground chicken or ground turkey
- 1 cup (250 ml) Sweet Red Chili Sauce (thai kitch)
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