Pasta omelette | Romagnoli F.lli Spa
A traditional Neapolitan dish, this pasta omelette or frittata is a #zerowaste recipe perfect for turning leftover pasta into a delicious lunch or dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.romagnolipatate.it.
Ingredients
- Leftover spaghetti, 300g
- Eggs, 4
- Milk, 100ml
- Grated Parmigiano Reggiano, 50g
- Smoked scamorza cheese, 100g
- Thyme, 1 sprig
- Garlic, 1 clove
- Extra virgin olive oil, as required
- Table salt, to taste
- Black pepper, to taste
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