Easy Roasted Kale & Veggie Dinner - Talley Farms Box
Easy roasted kale and veggie dinner from Talley Farms Box—chop and roast kale, potatoes, beets, carrots, and tomatoes for a healthy, flavorful meal. Perfectly portioned ingredients included.
Ingredients
- Dinner
- 1 bunch Kale
- 1 bunch green onions
- 6-8 Yukon Gold potatoes
- ½ box grape tomatoes
- 2 gold beets
- 2 carrots
- 2 celery ribs
- Other veggie ideas: Zucchini or Summer squash, fennel, bell peppers (red, green or yellow), button mushrooms – choose your favorites!
- Optional: Boneless, skinless chicken breasts (or thighs) – 1 pound, cut into chunks; or 4 mini beef ribs (have your butcher cut ribs in half)
- Wash all veggies thoroughly; peel beets and carrots if desired. Use a large frying pan or baking dish, and drizzle 1-2 tablespoons of olive oil into the pan.
- Beets , Carrots , Celery , Fennel , Green Onions , Kale , Potatoes , Zucchini
- Persimmon Salad
- Sheet Pan Eggplant Parmesan
- Pomegranate Apple Chicken Salad
More Like This
Recipe: <!-- -->Oven-Roasted Kale<!-- --> | Whole Foods Market
wholefoodsmarket.com
Easy Roasted Vegetables - Talley Farms Box
talleyfarmsbox.com
Roasted Potato & Crispy Kale Salad - Easy Vegan Meal Plan
easyveganmealplan.com
Kale & Roasted Broccoli Cauliflower Salad
squaremealroundtable.com
Kale Salad with Roasted Butternut Squash and Beets - Talley Farms Box
talleyfarmsbox.com
Grilled Chicken & Roasted Kale-4.4 stars (1737 reviews)
munchery.com
Instant Pot Beans and Greens - Talley Farms Box
talleyfarmsbox.com
Roasted Root Vegetable Stew with Hearty Comfort in a Bowl
chefyoyo.com