Ingredients
- Sides
- 3 lbs assorted fresh vegetables – any combination of carrots, celery, onions, zucchini, red bell peppers, broccoli, cauliflower, leeks, brussels sprouts. Sliced and/or broken into florets
- 2 pouches Knorr savory herb with garlic soup mix or see recipe for Onion Soup Mix
- 4 Tbsp olive oil
- Broccoli , Brussels Sprouts , Carrots , Cauliflower , Celery , Peppers , Zucchini
- Fall Vegetable Sheet Pan Roast
- Persimmon Salad
- Ruth’s Pasta Broccoli Dish
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