The Only Lobster Roll You Need - Emily Duncan

The Only Lobster Roll You Need - Emily Duncan

emily-duncan.com

Lobster rolls are best when kept simple. As a home cook from Nova Scotia, I've eaten my fair share. Here's my lobster roll recipe.

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Ingredients

  • 15-16 oz lobster (roughly 2 tails or one whole pinchy boy)
  • 2 Tbsp mayo
  • 1 Tbsp lemon juice
  • salt & pepper
  • chopped celery (optional)
  • 2 large potato buns (or your bun of choice)
  • butter
  • 2 Tbsp shredded romaine lettuce

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