The Only Lobster Roll You Need - Emily Duncan
Lobster rolls are best when kept simple. As a home cook from Nova Scotia, I've eaten my fair share. Here's my lobster roll recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emily-duncan.com.
Ingredients
- 15-16 oz lobster (roughly 2 tails or one whole pinchy boy)
- 2 Tbsp mayo
- 1 Tbsp lemon juice
- salt & pepper
- chopped celery (optional)
- 2 large potato buns (or your bun of choice)
- butter
- 2 Tbsp shredded romaine lettuce
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