Barbabietole alla Scapece - Beets Marinated in Vinegar and Mint | Guest Recipes | Nigella's Recipes
This is a remarkably hands-off approach to preparing beets; aside from making sure they're very clean before you cook them, there is no prep needed.
Ingredients
- 1 pound small or medium beets
- extra virgin olive oil
- salt
- pepper
- 4 beets leaves (if fresh)
- ¼ cup aged sherry vinegar
- 1 small red onion (halved and thinly sliced)
- 2 garlic cloves (thinly sliced)
- handful fresh mint leaves (torn) + more for serving
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