Roasted Beets In Vinaigrette

Ingredients

• 4 medium to large beets (raw, peeled and cut into small wedges (about 6-8 per beet))
• ½ teaspoon cumin seed powder
• 2 tablespoons olive oil
• ½ teaspoon salt
• ½ red onion (or 2 small shallots, finely chopped (the smaller the better))
• 1 tablespoon wholegrain mustard (Dijon is also fine)
• 1 clove of garlic (grated or finely diced)
• 4 tablespoons red wine vinegar
• 8 tablespoons olive oil
• 1 tablespoon water
• ¼ teaspoon salt
• Pinch of pepper
• ¼ cup almonds (or other nuts, toasted or roasted and crushed)
• 2 tablespoons chopped coriander/cilantro or parsley