Recipe: <!-- -->BLT Pasta Salad<!-- -->
The popular combo of bacon, lettuce and tomato stars in this crowd-pleasing pasta salad. Instead of chopping the cooked bacon, try cutting it with kitchen scissors for thin, even pieces. Vegetarian...
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Ingredients
- 1/2 pound fusilli pasta
- 1/4 cup light mayonnaise
- 1/4 cup low-fat buttermilk or milk
- 1 1/2 teaspoons Dijon mustard
- 2 cloves garlic, minced
- 3/4 teaspoon fine sea salt
- 1/2 pound sliced bacon, cooked until crisp and chopped
- 2 large tomatoes, diced
- 1/2 red onion, diced
- 4 lightly packed cups sliced romaine
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