Vermicular | Crispy Fluffy Pancakes
2 large eggs, beaten ¼ cup (60 ml) milk ¼ cup (60 g) plain yogurt ¼ cup (60 g) granulated sugar 1 ½ tablespoons (20 g) butter, melted 1 ⅔ cup (200 g)…
Keywords
- Vermicular
- Musui
- Kamado
- Oven Pot
- Vermicular Frying Pan
- Oven-Safe Skillet
- Japanese cookware
- Japanese cast iron
- Premium cast iron
- Enameled cast iron
- Lightweight cast iron
- Japanese rice cooker
- Japanese recipes
Ingredients
- 2 large eggs, beaten
- ¼ cup (60 ml) milk
- ¼ cup (60 g) plain yogurt
- ¼ cup (60 g) granulated sugar
- 1 ½ tablespoons (20 g) butter, melted
- 1 ⅔ cup (200 g) all-purpose flour, sifted
- 2 teaspoons baking powder
- ½ teaspoon vegetable oil x 4
- *Can be substituted with premade pancake mix
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