Mexican Breakfast Casserole Recipe - DuPage Family Wellness

Ingredients

• 12 eggs
• 1 pound of chorizo sausage
• 1 medium onion, diced
• 1 red pepper, diced
• 1 tablespoon minced garlic
• 2 carrots, shredded
• 2 zucchini, diced (you could also use yellow squash or calabacitas (Mexican squash)
• 1 tablespoon of chili powder
• 1 tablespoon of paprika
• 1 tablespoon of cumin
• 1 tablespoon of oregano (I used Mexican oregano that we had)
• ¼ teaspoon of cinnamon
• Salt and pepper to taste