Ice pops recipe
Ingredients - ¼ cup (55 g) organic Cane Sugar - 1 cup (240 ml) Water - ¾ cup (105 g) Strawberries - ½ cup (120 ml) fresh Lemon Juice Directions These frozen
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Popsicle mold
- Blender
- Food processor
- Saucepan
- Stove
- Measuring cup
- Spoon
- Refrigerator
- Freezer
- Ice cube tray
Ingredients
- Cane Sugar: ¼ cup (55 g) organic
- Water: 1 cup (240 ml)
- Strawberries: ¾ cup (105 g)
- Lemon Juice: ½ cup (120 ml) fresh
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