Cranberry Ice Pops
Ingredients Cranberry Puree - 1 lb. (500 g) cranberry puree - 1/3 cup (100 g) of sugar - 4 sheets of gelatin 'The Bomb' - 150 g of sugar - 1/4 cup (60 ml)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notrecanneberge.com.
Ingredients
- 1 lb. (500 g) cranberry puree
- 1/3 cup (100 g) of sugar
- 4 sheets of gelatin
- 150 g of sugar
- 1/4 cup (60 ml) water
- 6 egg yolks
- 2 ½ cups (600 g) whipping cream (35% m.f.)
- 2 ¼ cups (500 g) red cranberry cocktail
- 2 tsp. (8 g) agar-agar
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